Thursday, July 22, 2010

I made my first acai bowl at home last night

There are lots of variations I found on google, and a recipe on the back of the sambazon acai pulp as well. Needless to say, whatever you want to put in it is up to you. What I do kno, is that a four-package bag of acai pulp at Whole Foods was $3 cheaper than a single acai bowl at a certain LA restaurant that I won't name. I still want to try some of the various versions in cafes around LA, but for what it's worth, here's my version:

two teaspoons honey

4 oz of acai pulp

1/2 cup of low-fat yogurt

1/2 of a banana, sliced

1/2 cup granola

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