There are lots of variations I found on google, and a recipe on the back of the sambazon acai pulp as well. Needless to say, whatever you want to put in it is up to you. What I do kno, is that a four-package bag of acai pulp at Whole Foods was $3 cheaper than a single acai bowl at a certain LA restaurant that I won't name. I still want to try some of the various versions in cafes around LA, but for what it's worth, here's my version:
two teaspoons honey
4 oz of acai pulp
1/2 cup of low-fat yogurt
1/2 of a banana, sliced
1/2 cup granola
No comments:
Post a Comment